What’s more refreshing than a juicy, juicy mango? A juicy, long-awaited mango combined with stimulating cannabis oil, delicate coconut milk and ripe melon. Be careful, it may just become part of your morning routine. Do I feel the snack after training? Immerse yourself in this fruit recipe from cannabis chef Laurie Wolf.
Mango and coconut are two foods that can intensify yours high. And together they are beautiful. Finding a good ripe mango can be difficult, like finding a ripe avocado, but persevere, both are worth the effort.
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What you need:
1 ½ cup of coconut milk
1 mango, peeled and without stone
1 small banana frozen, peeled and sliced
1 cup melon, peeled and cut into pieces
2 tablespoons agave or honey
2 teaspoons cane oil
Pinch cinnamon
Directions:
Combine all ingredients in a blender and grind. Divide between the two glasses.
Laurie Wolf is the author of Cannabis Cookbooks Marijuana groceries, HERBA, The medical marijuana dispensary, i Cooking with cannabis. Their recipes have been presented in High times, Dope Magazine, Culture, and more. She is also the founder of Laurie + MaryJane, an edible company that offers everything from almond truffle bites to vegan chocolate chip cookies.
