Traditional ginger tuak made in Sarawakian online – Health Guild News

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Tuak, a traditional Sarawakian rice wine, has come a long way from being just a drink used in Dayak rituals and festivals and as a welcome drink for guests of long homes.

For this Kuching family, you palm it has been part of their lives for 130 years. Now, the family shares theirs you palm creations with the rest of the world through an Instagram store.

“It wasn’t our family’s main source of income, let alone a small business at first, just a recipe and a daily preparation for the family that we all loved and passed on,” Martiana said of Tuak of the Rasa family (The Rasa) shared with Vulcan Post.

“Over the years, we have been fortunate to have regular customers who offered to pay for our family’s signature drinks. With that, my parents saw the opportunity to sell more among their friends.

The family behind the beloved mix / Image credit: Tuak of the Rasa family

Let Gen Z speak

Although Martiana’s parents saw the opportunity to earn income with her family’s recipe, they had always been dedicated to selling through word of mouth or WhatsApp to neighbors, family, and friends. But as an experienced online business person, Martiana convinced her family to take the next step.

While in charge of receiving orders, marketing, designing and packaging, her grandmother is in charge of the you palm production.

“My grandmother is a very private and traditional person. Starting The Rasa online was quite disconcerting to him, as he did not trust the Internet or have the idea to buy a new container for his products at the time, as he sold them with empty wine / liquor glass bottles I had it at home, “Martiana shared.

Where all the magic happens with Grandma Rasa / Image Credit: Tuak from the Rasa family

But Grandma Rasa has never been able to leave a challenge. In her childhood, she was the only older sister who never had the privilege of going to school and was the mother figure of her 6 siblings.

She was later a single mother of her own 3 children after the death of her husband. At the time, she was a dental nurse at a government hospital that also came you palm like a side bustle, from his twenties.

Since it is now 75 years old, it has more than 40 years of manufacturing experience you palm the proven way. To this day, he still prefers to do everything by hand, giving up the modern blender to use his trusty mortar and mortar.

Working it with ginger and chopping yeast / Image credit: Tuak of the Rasa family

“She says appliances don’t always work very well and, being a strong woman in her Christian faith, she always says,‘ God gave you two hands, use them, ’” Martiana explained.

Another tradition that Grandma Rasa has at heart is to never open the lid of the bucket to check and taste it. you palm to see if it ferments well or not. This was a challenge for Martiana, who prefers to control her craft. Also, stumbling or swearing around the you palm it is also strictly forbidden to his family.

Because of her traditional shapes, Grandma Rasa also doesn’t believe in using heating or cooling appliances in the process. And since moisture is something they don’t really control over, this can lead to lots of “failures” you palm.

It looks like nothing from Grandma Rasa seems too annoying. “If we’re lucky, we’re lucky,” Martiana echoed what her superstitious grandmother would normally say.

Using hyperlocal ingredients

Based on current family observation you palm it may have many fruity flavors such as pineapple, grape and poppy, but they continue to be made in the traditional Bidayuh way.

The Rasa you palm is manufactured in batches of 2 large buckets. They fill between 30 and 35 large bottles and each batch of you palm it takes about 4 weeks to occur. As much as possible, they come from hyper-locally sourced ingredients.

They use their aunt’s handmade yeast in Bintulu, which they will send, while the ginger and pandan leaves are harvested in Grandma Rasa’s garden.

If you are someone who likes your sweet alcohol, you palm it may be something you would like. From Grandma Rasa you palm it is not made to get drunk; it is supposed to give a warm feeling to the body, so alcohol is suitable even for beginners.

Apart from the star of the show, palm wine, Rasa also makes and sells turmeric juices and pineapple cakes / Image credit: Tuak of the Rasa family

Although rice wines do not usually have bubbles or gases, theirs do, which is why Martiana compares them you palm a champagne. In essence, you can expect The Rasa’s you palm to have a light gasoline, sweetness and a little ginger spice.

They come in 2 sizes, 350 ml and 700 ml, and retail for RM28 and RM42 respectively. Since its inception in late May 2021, they have sold more than 100 bottles of you palm.

Reduce generational differences you palm

Despite having its own ways of working with things, this business has opened Grandma Rasa and Martiana’s eyes to their respective worlds. Grandma Rasa finally relies more on the Internet and Martiana herself is more in tune with her own native culture and traditions.

“Growing up, my grandmother and I could never see things with our own eyes. I wasn’t very proud to be half Bidayuh either because my brothers and I always made fun of us. “white boy“(literally ‘child of white people’) because we usually spoke English at home and didn’t speak much of the Bidayuh language compared to today,” Martiana reflected.

“But in recent years, I have appreciated our culture and tradition. And now, normally, I just let my grandmother do her things and do her own magic ”.

The Rasa is certainly not the only one you palm producer, but what may catch the attention of many would be the rich history of the family business that Martiana does not shy away from proudly sharing online.

To add, there is certainly a charm to know that the you palm what you are enjoying is the product of a humble 75 year old grandmother who leaves the success of her creations to luck after finishing work.

  • You can find more information about Tuak By The Rasa Family here.
  • You can read about more Malaysian companies we have dealt with here.

Featured Image Credit: Martiana Chia, co-founder of Tuak By The Rasa Family





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