Quick and easy California chicken recipe

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This California chicken recipe is so easy, starting with a savory marinade and ending with healthy, tasty toppings. Grilled or baked, this chicken is easy, moist and delicious.

Since chicken is a staple for dinner, I like to vary the way I prepare it to make sure it’s always exciting and tasty. A California chicken grill is so fresh and tasty, provides healthy protein and fat, and is low in carbohydrates.

A marinade is the easiest way to flavor chicken breasts, being the basis for the rest of the entree. It is absorbed into the chicken, which begins the process of decomposition of the meat, ensuring a tender and moist chicken.

This marinade has oil, lemon juice, garlic and onion salt, which work together to make salted chicken with a touch of citrus. It is perfect for spring and summer ironing!

The California chicken is a nod to the vibrant California garden feel. With Jack Monterrey cheese, soft avocados and fresh tomatoes, it’s almost as if the chicken is topped with a salad. It is perfect for spring and summer barbecues!

Grilled California chicken on a white plate, topped with diced avocado and tomato.

To make California chicken customizable, serve the chicken and cheese along with avocado and tomato dishes, in addition to any other toppings you think would taste good on the chicken. Allow everyone to choose how to dress the chicken.

For other amazing chicken entrees, try it baked chicken breast, coriander lime chicken, i chicken with garlic sauce and caramelized shallots. They all bring fresh and delicious flavors to the chicken.

A white pan full of California chicken, topped with diced cherry tomatoes and avocado.
  • Light: This dish is light but full of protein and flavor.
  • Versatile: Grill or bake.
  • Quick and easy – just a few minutes on time.

California Chicken Ingredients

How to Make California Chicken in Three Easy Steps

  1. Mariner – Combine and refrigerate to let the flavors blend. Raw chicken breasts with olive oil and condiments in a white pan.
  2. Grilled or baked – Either way, it’s easy and fast. Grill it and turn it in half or cook it and forget about it until it’s done.
  3. Superior – Add cheese, tomato and avocado.
A white pan full of California chicken, topped with diced cherry tomatoes and avocado.

Side dishes to serve with California chicken

Advices

  • For the juiciest chicken, let the chicken breasts rest for 5-10 minutes before cutting and serving. Seal the juices.
  • The longer you can marinate the chicken, the more tender it will be.
  • Use a meat softener to chop the chicken if one side of the chicken is much thicker than the other side. This will help you cook more evenly.

Do you want to enlarge, lower or replace? You will love this print Measurement conversion chart!

Grilled California chicken on a white plate, topped with diced avocado and tomato.

Shortcuts

  • Chopped garlic
  • Use guacamole instead of avocados
  • Prefabricated cheese

Frequently asked questions

Can I use frozen or thawed chicken for California Chicken?

You can use fresh or frozen chicken, but frozen chicken should be thawed when you start. The marinade will be better absorbed if the chicken is not frozen. Thaw the chicken in the refrigerator for best results.

How long do I cook the chicken in the oven?

Chicken breasts come in different sizes, so there is no exact time that would work for each piece of chicken, but the average would be about 25 minutes at 400 degrees.

I recommend using a meat thermometer so you can remove the chicken just when it reaches the internal temperature of 160 degrees. The chicken will rise to 165 degrees as it rests.

Grilled California chicken on a white plate, topped with diced avocado and tomato.

Go ahead

  1. The marinade will last 2 to 4 weeks in the refrigerator.
  2. Start marinating the chicken for up to 24 hours before grilling or baking.

How to store

  • At room temperature – The chicken can be left out while serving, but not more than 2 hours. Store it in the fridge or freezer.
  • Refrigerators – California chicken can be stored covered in the refrigerator for 3-5 days. I recommend saving it without avocado and tomatoes on top. This way, you can heat the chicken and add the toppings.
  • Freeze – Let the chicken cool. It is recommended to freeze before adding the ingredients. Place whole chicken, chopped chicken or shredded chicken in bags or containers. Label what’s inside and freeze it. Keep it frozen for up to 4 months. Leave to thaw in the fridge, then reheat in the oven or pan. To keep the chicken moist, simmer in a covered skillet or covered skillet in the oven with a few tablespoons of chicken stock.
A white pan full of California chicken, topped with diced cherry tomatoes and avocado.

What to do with the remains of Chicken Grill in California

  • Make a salad out of it
  • Chop it and put it in a wrapper
  • Serve in a warm corn tortilla for tacos
  • Dice and serve in a soup

Dietary considerations

  • Gluten free
  • No dairy
  • No nuts
Grilled California chicken on a white plate, topped with diced avocado and tomato.

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More easy chicken recipes

Grilled California chicken on a white plate, topped with diced avocado and tomato.

California chicken

Author: Julie Blanner

This easy, light, fresh and tasty chicken recipe can be grilled or baked in minutes.

Preparation time 10 mins

Cooking time 12 mins

Total time 22 mins

Course Entrance, main course

The kitchen American

Rations 4

Calories 522 kcal

Prevent the screen from darkening

  • In a small jar, bag or bowl that can be closed, combine olive oil, lemon juice, onion powder, garlic, salt and pepper. Shake or stir to combine. Add the chicken to the bag or casserole and cover with marinade. Refrigerate covered for 30 minutes or up to 24 hours.

  • Preheat the grill to medium-high heat. Brush with oil. Place the grilled chicken breasts and discard the marinade. Close the lid and cover the grill for 6 minutes. Turn the chicken and grill for 5 to 7 minutes when the juices are clean and the internal temperature has reached 160 ° F using a meat thermometer.Cover the chicken breasts with cheese and close the lid for 30 seconds or until melted. Take it off the grill.
  • Add the tomatoes and avocado. Let the chicken rest for 5-10 minutes to close the juices.

Baked

  1. Marinate the chicken as described above.
  2. Preheat oven to 400 degrees F.
  3. Place the chicken breasts in a saucepan. Bake in the oven until the internal temperature reaches 160 degrees F. Remove from the oven, add the cheese. Cover with foil and return to the oven covered for 1 minute.
  4. Remove and top with avocado and tomato. Let stand 5-10 minutes before serving.

Advices

  • For the juiciest chicken, let the chicken breasts rest for 5-10 minutes before cutting and serving. Seal the juices.
  • The longer you can marinate the chicken, the more tender it will be.
  • Use a meat softener to chop the chicken if one side of the chicken is much thicker than the other side. This will help you cook more evenly.

Calories:522kcalCarbohydrates:12gProtein:37gFats:37gSaturated fat:12gPolyunsaturated fats:3gMonounsaturated fats:19gTrans fats:1gCholesterol:110mgSodium:516mgPotassium:1049mgFiber:7gSugar:2gVitamin A:692IUVitamin C:26mgKicks:345mgIron:2mg

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