People with “healthy obesity” have an even higher risk of getting sick


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A new study published in Diabetology reveals that having a normal metabolic profile does not mean that an obese person is truly healthy (known as metabolically healthy obesity), as they have an increased risk of diabetes, heart disease, stroke, and respiratory disease.

The research was conducted by Dr Frederick Ho and colleagues at the Institute of Health and Welfare at the University of Glasgow, Glasgow, UK, and examined whether people who had and a normal metabolic profile are healthy, or if they are also at increased risk of developing obesity-related health problems.

It is estimated that there are more than 300 million obese people worldwide and, if current trends continue, this figure is likely to exceed 1 billion people by 2030 and will represent 20% of the world’s adult population. Ongoing global epidemics of type 2 diabetes (T2D), hypertension, cardiovascular disease (CVD) and many other serious health problems are related to obesity.

Obesity often leads to metabolic problems, characterized by high , increased blood pressure (BP), insulin resistance and other adverse metabolic changes. These effects are not universal and some obese people have normal blood pressure, favorable blood fats, little or no systemic inflammation, and a healthy level of insulin. This is sometimes known as “metabolically”. ‘(MHO), and it is estimated that its occurrence will be from 3% to 22% in the general population.

This study examined the association between MHO and all-cause mortality, T2D, attack and stroke, heart failure (HF) and , including chronic obstructive pulmonary disease (COPD). MHO was defined as a body mass index (BMI) of 30 kg / m2 or higher, as well as meet at least four of the six metabolically healthy criteria. This includes and 5 blood-based biomarkers: C-reactive protein (CRP, an inflammation marker), triglycerides (fats), (LDL / “bad” cholesterol) i (HDL / “good” cholesterol) and glycated hemoglobin (HbA1c, a measure of average blood glucose for the previous 2-3 months). Based on metabolic and obesity status, participants were classified as: metabolically healthy non-obese (MHN), metabolically healthy obese (MHO), metabolically unhealthy obese (MUN), and metabolically unhealthy obese (MUO). .

The authors analyzed the details of 381,363 individuals (excluding those classified as “low weight”) for an average follow-up period of 11.2 years. They were part of the UK’s Biobank project: a prospective large-scale cohort study that recruited participants from the general population in England, Scotland and Wales between 2007 and 2010.

The authors found that MHO individuals were generally younger, watched less television, exercised more, had a higher level of education, a lower deprivation rate, a higher intake of red and processed meat, and were less likely to be male and not white than participants who were MUO.

Compared with participants with metabolically non-obesity (MHN) obesity, participants with MHO were 4.3 times more likely to suffer T2D, 18% more likely to suffer a heart attack or stroke, were 76% more likely to of heart failure and 28% more of suffering from respiratory diseases and 19% more likely to suffer from COPD. Compared to metabolically unhealthy people without obesity (MUN), people classified as MHO were 28% more likely to suffer from heart failure.

The authors say, “In general, rates of cardiovascular and respiratory outcomes were higher in MUO, followed by MUN and MHO, except in cases of incidental and fatal heart failure and incidental respiratory disease. For these results, people with MHO they had higher rates than people with MUN “.

They add: “People with metabolically healthy obesity had a substantially higher risk of diabetes, heart attack and stroke, heart failure, respiratory disease and all-cause mortality compared to people who were not obese and with a healthy metabolic profile. it is particularly noteworthy that people with metabolically healthy obesity had a higher risk of heart failure and respiratory disease than metabolically unhealthy participants without obesity. “

In addition, the team also found that among a subset of participants with metabolic and obesity monitoring data, one-third of those who were metabolically healthy obese at the beginning of the study period became metabolically unhealthy within a period of 3 to 5 years.

The researchers conclude: “People with metabolically healthy obesity are not ‘healthy’ because they have a higher risk of suffering from them. and stroke, , and respiratory diseases compared to non – obese people who have a normal metabolic profile “.

They advise: “Weight control could be beneficial for all people with obesity, regardless of their metabolic profile. The term ‘metabolically healthy obesity’ should be avoided in clinical medicine, as it is misleading and should be avoided. ‘explore different strategies for defining risk’.

Metabolic health and weight control are key to minimizing the risk of diabetes

More information:
Ziyi Zhou et al, are people with metabolically healthy obesity really healthy? A prospective cohort study with 381,363 participants from the UK Biobank, Diabetology (2021). DOI: 10.1007 / s00125-021-05484-6

Citation: People with “healthy obesity” still have a higher risk of getting sick (2021, June 10) recovered on June 10, 2021 at -disease.html

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