The University of Ottawa, the University of Montreal and the Assembly of First Nations are pleased to announce the recently published First Nations Study on Food, Nutrition and the Environment (FNFNES) in Canadian Journal of Public Health. Mandated by the leadership of First Nations across Canada through First Nations Assembly Resolution 30/2007 and conducted through a unique collaboration with researchers and communities, the Food, Nutrition and Environment Study First Nations environment is the first national study of its kind. It was led by principal investigators, Dr. Laurie Chan, Professor and Canadian Research Chair in Toxicology and Environmental Health at the University of Ottawa, and Dr. Tonio Sadik, Senior Director of Environment, Land and Water. Assembly of First Nations (AFN). , and Dr. Malek Batal, Professor of Nutrition and Canadian Research Chair in Nutrition and Health Inequalities at the University of Montreal.
Among other things, the study highlights the success of collaboration between First Nations peoples across Canada and academia. The FNFNES team worked closely with nearly 100 top participating nations, demonstrating how good partnerships can produce information that is scientifically robust and meaningful to communities.
A set of articles published yesterday in the Canadian Journal of Public Health present key results, drawing a remarkable picture of First Nations diets along with a set of environmental factors affecting food and water, in and around communities.
The study shows that traditional food systems continue to be critical to the health and well-being of First Nations and that traditional foods are of superior quality to store-bought foods. It was found that most traditional foods were very safe and extremely healthy to consume, but that access to these foods did not meet current needs due to continued environmental degradation as well as socioeconomic, systemic and regulatory barriers.
In fact, many first nations face the challenge of extremely high rates food insecurity — 3-5 times higher than the general Canadian population — and the current diet of many First Nations adults is nutritionally inadequate.
The study also found that long-standing problems with water treatment systems in many early nations, particularly metal overlays that affect color and taste, limit the acceptability and use of water. from the tap to drink.
Studies like FNFNES can help First Nations help make informed decisions about nutrition, the environment and environmental custody, and may lead to further research and promotion regarding the safeguarding of the rights and jurisdiction of First Nations. FNFNES results also provide a baseline from which to measure environmental changes that are expected to occur over time.
The study is available at link.springer.com/journal/4199 … ues / 112-1 / supplement
University of Ottawa
Citation: Largest published study on food security and the environment of First Nations (2021, June 29), retrieved June 29, 2021 at https://medicalxpress.com/news/2021-06-largest-ever-published -nations-food-environment. html
This document is subject to copyright. Apart from any fair treatment for the purposes of private study or research, no part may be reproduced without written permission. Content is provided for informational purposes only.