How to iron corn on the cob in less than 10 minutes


Inside, this grilled sweet corn is the ultimate side dish. Cooked in a pan to cook corn on the cob, or grilled in the most traditional way, it is made with only two ingredients.

Even better? It can be served in less than 10 minutes. It is deliciously smoky, juicy and full of flavor, whether cooked on the grill, no matter the cuisine.

Corn is one of our staples in the summer because it is a vegetable that all our girls like and enjoy. Okay, okay, technically it’s not a vegetable at all … but in the summer it counts, right?

But, if it’s cold outside or you don’t have a grill, don’t worry! Fortunately, grilled corn is so easy on the inside.

This grilled corn is as good as grilled. Add a little smoky flavor without much effort. I also think it looks great!

Are you also a corn-loving family? We love fresh corn cheesy corn bath, Chipotle corn sauce i Mexican style corn. What is your favorite way to eat corn?

Eared grilled corn on the cob on a white plate.

Grilled corn ingredients

  • Corn on the cob – Choose ears of corn that have a bright green shell that is tightly wrapped against the cob. Peel and wash the corn before cooking.
  • Olive oil – Oil and fats help conduct heat so the corn cooks evenly and prevents the wheat from sticking to the pan. You can use butter, canola or vegetable oil if you prefer.
Uncooked corn on the cob in a pan on top of the stove


  • Add a little spice with a touch of cumin, cayenne pepper, paprika or even a splash of my favorite Homemade tacos condiment.
  • The use of butter changes the intensity of this corn on the cob in an incredible way. Try it for a more fragrant, new version.
  • Beat some mayo, lime juice and garlic and add some fresh cheese to sprinkle over the corn and turn it into this Mexican wheat corn.
  • Sprinkle with everything except the Elote condiment
Hot grilled sweet corn, smoke rising between the ears.

Corn stove on the cob

It’s so easy to make this sweet grilled corn! It takes less than 10 minutes and the results are so delicious! Full instructions on the printable recipe card at the bottom of this post.

  1. Prep – Add the oil to a pan over medium-high heat.
  2. to cook – Roll each cob in oil and cook on each side until lightly browned.
Grilled corn stoves in a cast iron skillet

How to Make Grilled Corn |

  1. Preheat the outside grill to medium heat.
  2. Brush the olive oil over the corn on the cob and place on the grill.
  3. Cook for a few minutes per side or until the beans are golden brown.
Grilled corn on the grill, smoke rising between the ears.


  • Inside, this corn cooks perfectly to my favorite cast iron pan oa cast iron toast.
  • You can also leave the shells on the corn. Some people believe that this helps keep corn moist while cooking. Simply pull the shells a little, remove the silks (they would burn) and lift them up again. Grill for up to twenty minutes; it takes longer when the shells are in place.
  • You’ll know it’s done when the grains are tender when pierced with a knife.
Hot grilled sweet corn, smoke rising between the ears.
How long are you supposed to roast corn?

If you leave the shells in place, the grilled sweet corn can take up to 20 minutes. If you first peel the shells, they cook much faster, usually around 8-10 minutes.

Can you make grilled sweet corn early?

You can grill this corn a few hours before. Let it cool and then keep it covered. Heat it in the oven before serving; it’s a convenient way to pre-make corn if it entertains you.

How do you know when to make grilled corn?

You’ll see some perfectly charred corn sections, which add a delicious crunchiness. When you make a core to do a test, it should explode and release some liquid.

Should you boil corn before grilling it?

If you’re buying corn early in the season, the corn kernels can be a little harsh. You can blanch the corn in water over low heat for 3 to 4 minutes to help soften it.

Can you make grilled corn with frozen corn?

Yes! If you have frozen corn on the cob, you can let it thaw in the fridge the night before or cook it directly frozen in the pan. You will need to increase the cooking time by a couple of minutes.

Close-up of 3 grilled sweet corn ears.

Posting suggestions

  • Cover with grated or grated cheese- any cheese.
  • Top with fresh herbs like rosemary and thyme.
  • Sweeten it with a little sugar in the pan or serve on top after cooking.
  • On top with a coriander cream.
  • On top with a little homemade mayo… Yeah sure. In fact, you can find all my amazing homemade products May recipes here.

How to store

  • At room temperature – You can leave the corn on the cob for up to two hours while serving.
  • Refrigerators – This dish can be packed in an airtight container and stored for up to three days in the refrigerator.
  • Freeze – You can freeze the grilled corn on the cob in an airtight container. Simply thaw and heat gently before serving, so as not to overcook.
Grilled sweet corn on a white plate.

Dietary considerations

  • Gluten free
  • No nuts
  • Vegetarian

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A white plate full of grilled sweet corn on a marble surface.

Grilled corn

Author: Julie Blanner

You don’t need to have an outdoor grill to make amazing sweet grilled corn! Cooked in a frying pan or on the grill, this corn on the cob is made with just two ingredients.

Preparation time 1 min

Cooking time 9 mins

Total time 10 mins

Course Side dish

The kitchen American

Rations 6 ears of corn

Calories 98 kcal

Prevent the screen from darkening

Corn stove on the cob

  • In a skillet (preferably cast iron), heat a little olive oil over medium-high heat.

  • Add corn on the cob at a time, rolling it in oil.

  • Cook the corn for 3 minutes on each side until lightly browned. Remove for about 9 minutes.

Grilled corn

  • Preheat the outside grill to medium-high heat.

  • Brush the olive oil on the corn or griddle.

  • Add corn to the grill and turn every 2 minutes until the kernels are golden brown. Grill for 10 minutes and remove from the heat.

Substitutions and tips

  • Olive oil – You can use butter, canola or vegetable oil if necessary.
  • You can make the corn in advance and heat it in the oven to serve.
  • Choose corn with a bright green shell that is tightly wrapped around the cob.
  • You’ll know it’s done when the grains are tender when pierced with a knife.

Calories:98kcalCarbohydrates:17gProtein:3gFats:4gSaturated fat:1gSodium:14mgPotassium:243mgFiber:2gSugar:6gVitamin A:168IUVitamin C:6mgKicks:2mgIron:1mg


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