Avoid the usual processing mistakes with cannabinoid infused drinks


Drinks with cannabis or hemp infusion are an increasingly hot commodity lately, but the production process is not as simple as making other drinks, such as alcoholic beverages or soft drinks.

The production of cannabinoid infusion drinks is much more delicate and great care must be taken to ensure that the drink meets the quality objectives during production and beyond. retail.

Here are the key things to keep in mind if you want to start working with cannabinoids.

Choose the right partners.

The infusion of drinks with cannabinoids is perhaps the most important stage of product development, unfortunately it is also the least understood.

If you do not do it at home, it is key that you partner with a company that has extensive experience in this step.

But when selecting a co-packer, many brand owners overlook key processing parameters that can lead to a lack of oversight and can seriously compromise the quality of their finished and damaged beverage. sales.

Get to know your tags

As the cannabis beverage industry matures, it will be imperative that cannabinoid label statements be accurate and that brands understand their true product life.

If these processing issues are not addressed, state and local authorities may conduct regulatory scrutiny and cause customer dissatisfaction due to inconsistent functional effects.

Prioritize critical process parameters

Choosing the right critical process parameters (e.g. total package oxygen, filtration, pasteurization, packaging, etc.) and avoiding common inconveniences during manufacturing are crucial to success.

The correct identification of these parameters requires direct experience in the development and marketing of cannabis / hemp infusion products, as well as a deep understanding of the formulation and phenomena that promote instability / stability.

Pilot production is key

Any beverage produced for consumption requires a set of specifications to ensure batch-to-batch consistency and compliance with applicable regulations.

For non-infused beverages (e.g., sparkling water), these specifications focus on factors such as taste, acidity, and so on.

However, the compliance The appearance of cannabinoid infusion drinks is more complex than that of their non-infusion counterparts.

An infused beverage, along with other typically standard specifications, should deliver the amounts of cannabinoids listed on the product label often within a narrow range.

Given the complex nature of converting cannabinoids into water-soluble formats, establishing the appropriate processing parameters to meet these specifications with confidence and reproducibility is of great importance for cannabis beverages.

Hence the importance of pilot production.

Failure to properly expand the production process prior to marketing can result in significant financial and environmental losses due to the destruction of the non-compliant product.

During a successful pilot production, factors such as dosing inconsistencies, transfer losses, and losses due to possible heat treatments can be accurately characterized and used to model process deviations and / or corrections prior to commercial production. on a large scale.

The cannabis beverage industry is still developing and it is essential that brands emphasize consistency in labeling to support a more legitimate cannabis industry as a whole.

By choosing a partner with experience in navigating the complexities of the industry, your business will avoid the common mistakes that many face throughout the process and will continue to produce a compatible, high-quality cannabinoid infusion drink.

Nick Jackowetz is the scientific director and co-founder of Cirona Labs. He previously led the Canopy Growth formulation team, where Jackowetz helped create the cannabis-infused beverage industry for the Canadian market. Cirona Labs is a botanical ingredient company that creates customized, natural, research-based hemp ingredients with superior bioavailability / effectiveness, taste, appearance, and stability. Dr. Jackowetz received his B.Sc. in Biomedical Toxicology from the University of Guelph in Canada and his PhD. in Food Science from Cornell University.

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