Amazing recipe for baked burrata snacks

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This baked burrata recipe is an easy and decadent snack that will please the masses. Garnished with roasted tomatoes, garlic, olive oil and topped with fresh basil, it is fragrant and salty … perfect for the creamy Burrata Bruschetta or as a garnish for summer salads.

Serve it with crostini as an appetizer that you eat so much, that it can become the main course.

This amazing burrata snack is a great way to start a date. Prepare it and all your guests will gather to enjoy cream cheese and roasted tomatoes.

While it’s incredibly easy to toss this burrata snack together, it still feels elegant and special. Colorful cherry tomatoes and fresh basil speak of warm summer nights and fresh garden flavors.

You can actually use fresh mozzarella or burrata cheese for this recipe. I wanted to make this dish as flexible as possible, something you can throw together to entertain it on a whim.

It is fresh, tasty, beautiful and effortless.

If you like cheese in snacks as much as we do, try some of my other delicious cheese-made snacks. Goat cheese crostini with fig appetizer, Brie and Preserves Appetizer, i Easy pear appetizer with blue cheese and walnuts all are favorite snacks!

Burrata is often used in a wide variety of appetizer samples with vegetables and greens crostini. It spreads easily and provides a creamy depth and works very well in this recipe.

This burrata snack is a bruschetta, it’s a bath, it’s a salad cover, it’s ideal for sandwiches … this baked burrata is everything. And I know you will love it!

What is the difference between mozzarella and burrata?

At first glance, fresh mozzarella and burrata look the same: white balls of Italian soft cheese. Both are made from cow’s milk or water buffalo and both are delicious. However, they are different and therefore used differently.

Fresh mozzarella is a soft, creamy cheese. It is molded into balls and placed in serum or brine to store them. Fresh mozzarella is not processed or aged, so it should be eaten shortly after you have made it. It is moist and can be stretched into pieces, although it is also firm enough to cut.

The soft, delicate flavor of fresh mozzarella complements fresh salads and sandwiches. This cheese adds a creamy, salty and slightly spicy flavor to dishes without being excessive.

Fresh mozzarella will soften when heated, making it good for sandwiches and pizza. However, it will not melt into a creamy sauce like aged mozzarella.

Burrata bruschetta in a white bowl, crostini and a golden spoon next to it.

The burrata is actually made with fresh mozzarella as an outer layer or wrapper. Then cream and curd are placed inside the mozzarella carcass. When the layer of mozzarella is cut, pour the rich, creamy filling.

It mixes with the other ingredients in the dish and is so delicious! Burrata actually means butter in Italian. This gives you an idea of ​​how rich and forgiving the burrata is.

Why you will love this Burrata recipe

  • Easy and fast
  • Cool summer style garden
  • Authentic Italian flavors
  • Ideal for entertaining
  • Light but full

Baked Burrata Ingredients

Ingredients for a baked burrata recipe, including cherry tomatoes, olive oil, burrata cheese and more.
  • Cherry tomatoes, in half: the acidity of the tomato combines perfectly with the creaminess of the cheese. Another variety of tomatoes can be used if desired.
  • Olive oil – Highlights the robust Italian flavor.
  • Garlic cloves, sliced: can be cut into small pieces if desired.
  • Sea salt – Sea salt highlights the taste of tomatoes. You can replace it with other varieties of salt.
  • Orenga, fresh – Fresh has the best flavor, but can be replaced by 1 teaspoon of dried oregano.
  • Fresh mozzarella or Burrata – Use the freshest you can find. Mozzarella is available at most grocery stores and is delicious with candied tomatoes.
  • Basil, fresh: basil and tomato are a classic Italian combination.
  • Balsamic enamel -Only a little of this sweet, spicy and spicy glaze amplifies the dish.
  • Crostini – This is the boat for the Mozzarella Burrata. Use any variety of thin bread you want. You can also use crackers or pitas.

Variations

  • Use any variety or combination of small tomatoes, cut in half or smaller for this burrata recipe. For example, use grapes, pears, other varieties of cherries, and so on.
  • Rain pesto on top instead of balsamic glaze for this burrata appetizer.
Baked burrata recipe surrounded by roasted cherry tomatoes on a white oval plate.

Posting suggestions

  • Aperitif – Serve burrata cheese in the oven with a crostini dish as a classic burrata bruschetta, or use cookies, pita chips, etc.
  • Salad – Serve this burrata recipe next to a bowl of vegetables so diners can add a serving to their salad. You have other salad options, such as croutons, olives and onions.
  • Desserts – Saute the candied tomato and serve the burrata in the oven with berries and honey or raspberry sauce. Enter small amounts into a cookie lemon bread cookies – cinnamon sticks, etc. This translates into an indulgent but not too sweet dessert.

Tips from Burrata Bruschetta

  • Cut the cherry tomatoes in half. This allows the tomatoes to release the juice and mix them with the salt and other flavors.
  • Pour some of the tomato mixture over the cheese. This begins to soften the cheese, making it melted and pasty.
  • This dish is naturally low in carbohydrates. To meet the needs of guests with dietary restrictions, serve it with crunchy vegetables such as celery sticks, sliced ​​peppers, carrots and more.

Do you want to enlarge, lower or replace? You will love this print Measurement conversion chart!

Burrata bruschetta in a white bowl, crostini and a golden spoon next to it.

Shortcuts

  • Bottled chopped garlic
  • Orenga sec
  • Canned or diced tomato

Frequently asked questions

Is fresh mozzarella healthy?

Fresh mozzarella has fewer calories and less sodium than some other cheeses. It also contains protein and probiotics. It is a healthy cheese, although you still want to use moderation.

Can I use burrata instead of mozzarella?

Of couse! Although burrata is traditionally used in a recipe like this, you can use any. The creamy inside of the burrata blends very well, but the mozzarella can also blend well with the tomatoes and other ingredients surrounding it.

This burrata snack recipe uses mozzarella indiscriminately, so you have an option that has less fat, calories and price and will still satisfy your cravings for cheese, tomato and basil.

Where can I Buy Fresh Burrata Cheese?

If your local grocery store doesn’t carry it, check to see if you have a grocery store or an Italian grocery store in your city. It’s worth making an extra effort to find fresh burrata cheese.

Take Bruschetta Burrata ahead

  1. Roast tomatoes, garlic, olive oil, salt and oregano for up to 2 weeks before using. Store in an airtight container in the refrigerator. Hot before serving.
  2. Make the crostini for up to 1 week before using it. Store at room temperature in airtight bag or container.
A piece of baked burrata cheese in a white bowl with roasted cherry tomatoes, golden spoon next to it.

How to store

  • At room temperature – Leave at room temperature while serving. Put in the fridge after 2 hours.
  • Refrigerators – Fresh mozzarella and burrata will last in the fridge for five days after opening. Store in an airtight container.
  • Freeze – Fresh mozzarella and burrata should not be frozen. It will freeze the moisture inside and change the consistency and texture.

What to do with the remains

  • Cut and mix in a salad: vegetables or pasta!
  • Cut into slices and press between loaves to obtain a panini.
  • Cut them into small cubes and place a homemade pizza on top.
Baked burrata recipe surrounded by roasted cherry tomatoes on a white oval plate.

Dietary considerations

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baked burrata bruschetta in a white oval bowl, golden spoon and crostini on the side.

Baked Burrata recipe

Author: Julie Blanner

This baked burrata recipe is an easy and decadent appetizer stuffed with roasted tomatoes, garlic, olive oil and topped with fresh basil. It’s fragrant and salty … perfect for the creamy Burrata Bruschetta or as a summer salad cap.

Preparation time 10 mins

Cooking time 25 mins

Total time 35 mins

Course Aperitif

The kitchen American

Rations 8

Calories 148 kcal

Prevent the screen from darkening

  • Preheat oven to 350 ° F.

  • In a small baking dish, combine tomatoes, olive oil, garlic and oregano. Roast for 25 minutes.

  • On a plate or small plate, place mozzarella in the center. Wrap it in candied tomatoes and garnish with basil and balsamic glaze.

  • Serve with croutons.

Go ahead

  1. Roast tomatoes, garlic, olive oil, salt and oregano for up to 2 weeks before using. Store in an airtight container in the refrigerator. Hot before serving.
  2. Make the crostini for up to 1 week before using it. Store at room temperature in airtight bag or container.

How to store

  • At room temperature – Leave at room temperature while serving. Put in the fridge after 2 hours.
  • Refrigerators – Fresh mozzarella and burrata will last 5 days in the fridge after opening. Store in an airtight container.

Calories:148kcalCarbohydrates:5gProtein:7gFats:12gSaturated fat:4gPolyunsaturated fats:1gMonounsaturated fats:6gCholesterol:22mgSodium:255mgPotassium:117mgFiber:1gSugar:2gVitamin A:411IUVitamin C:9mgKicks:160mgIron:1mg

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