A not-so-fast service: a food distributor affected by the cyberattack

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Investigators still know the extent of the cyberattack that has affected U.S. government agencies and other victims around the world – AFP

Food service provider Edward Don has suffered a ransomware attack. The scale and nature of the attack caused the closure of the company parts of your network to prevent the attack from spreading further.

Edward Don is one of the largest distributors of equipment and supplies for food services, such as kitchen supplies, bar supplies, tableware and tableware, in the United States, although it is less well known outside of North America. .

According to BleepingComputer the company may have been affected by a specific form of attack through the Qbot bot network. Malicious code seeks to access compromised networks. Remote access is used to spread laterally over a network, steal data, and finally install ransomware to encrypt devices. These infections are mainly taking advantage of macro-enabled malicious XLS files.

The cyberattack occurred during June 2021 and reportedly disrupted the company’s business operations, including its telephone, network and email systems.

Looking towards the attack digital newspaper is James Carder, CSO of LogRhythm.

Carder begins by placing this recent attack in context: “This serves to remind us that no industry or company is protected from a ransomware attack, but critical infrastructure industries such as the health, energy and food and agricultural sectors are specially targeted – as we have seen since the Colonial Pipeline and JBS attacks in recent months “.

Carder goes on to consider the severity of the cyberattack: “The effects of ransomware can trigger shockwaves through an organization and stop operations and revenue generation, making it a desirable strategy for cybercriminals seeking to make money. quickly “.

With the specific attack, Carder fears that: “This attack is likely to cause downstream impacts on the supply chain, such as what we saw with Colonial pipelines and JBS attacks, for consumers and industries that depend on ‘Food service equipment like the restaurants they have has already been hit hard by COVID-19 “.

Still, steps can be taken to minimize the level of threat, Carder says. He points out: “Successful defense of these cyber threats requires proper preparation. All organizations must take a proactive approach and invest in cybersecurity solutions that detect malicious behavior and allow network infrastructure to block any attempt at access.

This means Carder recommends: “Companies should stick aggressively, create backups, prepare a response plan and prioritize educational training to make sure they are equipped to handle attacks and operate without interruption.”



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