14 of the weirdest things people really used to eat


Includes torpedo fuel and toasted water.



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Specifically the dormice (you know, the nice-looking Disney with big eyes and plump bodies) were a popular treat among the upper classes of ancient Rome. They would be fattened and sold to the rich, who would eat them cooked with honey and poppy seeds or stuffed with other meats.



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As if the black pudding wasn’t bad enough, scholars have revealed it The Spartans used to dine a simple broth of pork blood, salt, and vinegar. It was known as Spartan black broth and even dignitaries visiting Sparta could not suffer from it.


Torpedo fuel

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In the movie The Lighthouse, both characters fill with kerosene (light oil), but there are no official reports from the light guards to do so. World War II sailors, however, consumed something called torpedo juice, which is basically a cocktail of lemon, pineapple juice and alcohol resistant to 180 which is used as fuel in torpedoes.


Beaver tails

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Did you know that people used to celebrate parties? beaver tails during Lent? In the 17th century, the Catholic Church clarified that since beavers were semi-aquatic, they were technically counted as “fish” and could be eaten during the 40-day period, which is traditionally a time when Christians renounce. to eat meat.


Salted gelatin salads

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Americans of the last century prepared some seriously weird salads, but one recipe is still more atrocious than all of them: the “jelly salad”. It usually consisted of chicken or tuna, fruits and vegetables wrapped in lime green jelly or another sweet, sickly flavor.


Whale poop (type of)

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Ambergris is basically intestinal suspension a whale expels from its body after digesting creatures such as squid. It probably segregates towards the back of the whale and hardens in cold water. It was popular in early modern Europe, where it became a luxury ingredient in things like ice cream.


Black Iguana Eggs

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He The Mayans used to love these rich eggs and yolks which, unlike most bird eggs, have a leathery, rough exterior. The Mesoamerican people would cultivate black iguanas, which can stay out of the water for longer periods of time than their green cousins, and harvest eggs for food.


Fake bananas

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In Britain during the 1940s, food was scarce and people were forced to live on rations that unfortunately did not include exotic fruits from warmer climates. As a result, the British would create fake bananas for adding banana essence to parsnips!


Onion nuggets

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In the late 70’s, McDonald’s premiered “Onion Nuggets” – chopped onion pieces fried in mass. Onion bhajis are one thing, but I’m personally glad they never stick. Finally, Maccy D decided to go back to the drawing board and from there they came out with the chicken seeds we know and love today.


Lemonade in milk

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Once upon a time it was pretty common in the US mix some Seven-Up with some cold milk in order to make “refreshing milk”. Also in some parts of the UK people often mix Coca-Cola and milk. I guess there are also soda floats and egg creams, so soda dairy is still alive.



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This strange medieval dish is often associated with the Tudor dynasty of England and consists of a upper body of the piglet sewn at the bottom of a hood or turkey. It would then be stuffed and grilled. Similar chimerical items were in vogue during this time period, including the “unparalleled roast,” which is a 17-bird roast.


Toasted sandwich

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In 1861, English food writer Isabella Beeton chose to include one simple recipe for toast sandwich Mrs. Beeton’s home management book. It is basically two pieces of buttered bread with a piece of dry toast seasoned with salt and pepper. AKA, the most British dish in history.


Toast water

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The strange use of toast in the kitchen does not stop here. Another 19th century English recipe calls for the British to toast a crust of bread immerse it in water for an hour until the water turns brown. Then just strain the water and drink it. I don’t know about you guys, but this one definitely looks like it could become a weird trend in the future.


And finally, other humans.

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I mean, no totally I’m surprised our ancestors may have eaten each other thousands of years ago, but I’m talking about Europe in the 16th and 17th centuries, during this time people often ingested drugs made from human bones, blood and fats to cure all sorts of diseases.


January 10, 2021 at 10:45 p.m.

Yes, then, in a previous edition of this post it was erroneously stated that the 6th century Catholic church accepted to eat baby rabbits during Lent, also known as “Laurices”. While this has been a widespread idea for centuries, and would have been an incredible addition to this list, it is totally false. I went back to my sources to find that it was likely that only one boy would do it and no one thought at the time it was normal to do so. Thanks to our readers for pointing this out.

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